this is the post tat i said tat i will post today. as u can see. its a french wine dinner. accoding to the lecture by my chef. its not easy to make a set menu. it have to suit each course and another. light and heavy matching. wine. and more and more. which is quite confusing but i still understand. some pics of yesterday's.
this is the menu of the day.
setting of the table. many wine glass rite?
some wines..
more wines. the wine cost more then 1 million dollar. can u believe it?
main course of the day. prime beef tenderloin medium cook. damn soft damn delicious man.
this is ah chung. cook A for french restaurant. pan frying the sole fish in advance.
this is my buddy. ah yan. his cooking damn chun. chef de parties :)
cold kitchen preparing the 1st course appetiser.
scallop and tuna sashimi mixed wif secret sauce. damn good!!
second course. goose liver. 2 style.
special appetiser for VVIP. tuna belly which is toro + scallop sashimi wif secret sause wif salad. damn nice rite the design.
this is the next course. some seafood we called it "seng zi" in cantonise wif rocky and sauce.
next is cucumber sorbet. im loving it. its the nicest sorbet i've ever taste, weird i know but it taste fucking good.
main course is up next. prime beef tenderloin medium cooked. damn nice it goes wif the truffel mushroom sauce.
lastly is the dessert. it comes wif the chocolate thingy in the picture in the bottom on it. i took the pic in advance tats why :)
dinner was successful :)
this is the menu of the day.
setting of the table. many wine glass rite?
some wines..
more wines. the wine cost more then 1 million dollar. can u believe it?
main course of the day. prime beef tenderloin medium cook. damn soft damn delicious man.
this is ah chung. cook A for french restaurant. pan frying the sole fish in advance.
this is my buddy. ah yan. his cooking damn chun. chef de parties :)
cold kitchen preparing the 1st course appetiser.
scallop and tuna sashimi mixed wif secret sauce. damn good!!
second course. goose liver. 2 style.
special appetiser for VVIP. tuna belly which is toro + scallop sashimi wif secret sause wif salad. damn nice rite the design.
this is the next course. some seafood we called it "seng zi" in cantonise wif rocky and sauce.
next is cucumber sorbet. im loving it. its the nicest sorbet i've ever taste, weird i know but it taste fucking good.
main course is up next. prime beef tenderloin medium cooked. damn nice it goes wif the truffel mushroom sauce.
lastly is the dessert. it comes wif the chocolate thingy in the picture in the bottom on it. i took the pic in advance tats why :)
dinner was successful :) some ppl even got drunk wif wines. lol.. lmao :P
left hotel at 9 today. went to the mall opposite my hotel right after. wanted to go for a walk. went to gucci. the got new wallet. its PVC and shinny. not leather. cost 2k. quite like it but im still here for 3 months plus. can still wait and see got any new arrival :)
meanwhile. i went down to the bottom for a walk in the cosmetic section. gay i know.. but its weather plus working in the kitchen makes my face damn oily and its not as smooth as i was in msia edi. so i went to shu eumura ( correcrt spelling?) SK-ll. Biotherm and shisedo for a look at their product. one set of 3 cost bout slightly more then 1k. but hotel nikko workers can have 15% off :) so its about 1k$ for 3. considering. getting more tiny little pimple which can hardly see my eye but still. i dun like it. face is the first expression tat u will give to other ppl. anyone can recommand me any brand? currently using nano white but it doesnt seems tat working too well.
sorry sam, tat i cant send u off to melb on the 12th. i'll miss going lok lok and rasta wif u :( and clubbing and boston and ur driving without breaking and speeding like hell and more and more..enjoy ur orange peach mint in rasta as much as u can kay? keep some in the box so tat u can bring to melb and suck it :P haha jkjk :) take care there larh kay? hugs :) i'll do another post on the 12th of july when u leaving.
2mr's my last day in cold kitchen section.been smoking a lot lately. stress gila babi.
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